As the Pastry Cook, you will have a vital role in producing a variety of delightful baked goods, pastries, and cakes for daily service, school events, and special occasions. Collaborating closely with the wider kitchen team, you will contribute to creating appealing and nutritious food for pupils, staff and visitors while upholding the high standards of quality and presentation expected at the school.

The successful applicant will possess a passion for baking, excellent organisational skills, and the ability to thrive in a fast-paced kitchen environment.